Cream of Cauliflower Soup
This mildly cheesy cauliflower soup is a favorite of mine. I make it often in summer, although it's good anytime. —Karen Brown, West Lafayette, Ohio
Directions In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce...
- Yield: 6 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/3 cup green onions (tops only)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups chicken broth
- 2-1/4 cups frozen cauliflower, thawed and chopped
- 2 cups 1% milk
- 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
- 2 tablespoons dry sherry, optional
- 1 tablespoon minced chives
Related recipes like Cream of Cauliflower Soup
This is not a pumpkin cheesecake, rather a pumpkin cake with a cream cheese filling, and all gluten-...
This is not a pumpkin cheesecake, rather a pumpkin cake with a cream cheese ... Gluten Free Pumpkin Cream Cheese Cake 3 ... 1 h 20 m 10 servings 475 cals.
This is a classic appetizer cheese spread that can be spread on crackers or onto bread....
This is a classic appetizer cheese spread that can be spread on crackers or onto bread. ... Blue Cheese Dip II Recipe Blue cheese crumbles kindly lend their ... Cheese and Port Dip for Apples Recipe Cheddar cheese, sour cream, and port ...