Quick lamb biryani

Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party

Stir through the spinach, put the lid back on the pan and leave to steam, undisturbed, for 5 mins before serving.

  • Yield: Serves 4
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1 tbsp balti curry paste
  • 500g lean lamb Lamb laamA lamb is a sheep that is under one year old, and is known for its delicate flavour and tender… leg steak or neck fillet, cubed
  • 200g basmati rice, rinsed in cold water
  • 400ml lamb or chicken stock
  • 200g spinach Spinach spin-atchUsed in almost every cuisine across the world, spinach is an enormously popular green vegetable…

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