Skillet Pork Chops with Potatoes and Onion

Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.

Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side. In a small bowl, mix the Parmesan cheese, salt, and...


Ingredients

  • 2 tablespoons vegetable oil
  • 4 pork chops (1/2 inch thick), trimmed
  • 2 tablespoons all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 Yukon Gold potatoes, thinly sliced
  • 2 medium onions, sliced
  • 3 cubes beef bouillon
  • 3/4 cup hot water
  • 1 tablespoon lemon juice

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