3-Cheese Macaroni and Cheese
Get this all-star, easy-to-follow 3-Cheese Macaroni and Cheese recipe from Diners, Drive-Ins and Dives
Directions Preheat oven to 325 degrees F.In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8...
- Yield: 4 to 6 servings
- Cooking time: 0 Hour 25 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 tablespoon salt, plus more for pasta water
- 1 pound large elbow macaroni
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1 tablespoon freshly ground black pepper
- 1 pound white Cheddar, shredded
- 4 ounces Romano, shredded
- 4 ounces Asiago, shredded
- 2 cups bread crumbs (suggested: panko (Japanese) available at most markets)
- 2 tablespoons chopped fresh parsley, for garnish
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