3-Cheese Macaroni and Cheese

3-Cheese Macaroni and Cheese

Get this all-star, easy-to-follow 3-Cheese Macaroni and Cheese recipe from Diners, Drive-Ins and Dives

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Directions Preheat oven to 325 degrees F.In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 25 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com



Ingredients

  • 1 tablespoon salt, plus more for pasta water
  • 1 pound large elbow macaroni
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk
  • 1 cup heavy cream
  • 1 tablespoon freshly ground black pepper
  • 1 pound white Cheddar, shredded
  • 4 ounces Romano, shredded
  • 4 ounces Asiago, shredded
  • 2 cups bread crumbs (suggested: panko (Japanese) available at most markets)
  • 2 tablespoons chopped fresh parsley, for garnish

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