Cucumber & Radish Tzatziki

Thinly sliced radishes lend a peppery bite and pretty pink hue to this traditional Greek cucumber yogurt dip recipe. Serve the tzatziki as an appetizer with pita bread, lavash-style flatbread or vegetable crudités, or as a refreshing sauce with grilled fish or chicken.

Grate cucumber on the coarse side of a box grater. Transfer to a square of cheesecloth or a clean kitchen towel. Roll up, then twist gently to extract as much liquid as possible. Transfer to...


Ingredients

  • Cucumber & Radish Tzatziki
  • 1 small cucumber, peeled and seeded (6-7 ounces)
  • 10 radishes, trimmed
  • 1 1/2 cups nonfat plain Greek yogurt
  • 1/4 cup sliced scallions
  • 2 cloves garlic, minced
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh dill
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

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