Chef John's Blackberry Buckle

Chef John's classic recipe for blackberry buckle is the perfect rustic summer dessert for the hot summer months.

Preheat oven to 350 degrees F (175 degrees C). Stir blackberries, 2 tablespoons sugar, and vanilla extract together in a bowl; let rest, 15 to 20 minutes. Whisk flour, 3/4 cup sugar, almond...


Ingredients

  • 3 cups fresh blackberries
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • Batter:
  • 1 1/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup almond meal
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 pinch ground cinnamon
  • 1 cup milk
  • 7 tablespoons butter, divided
  • 3 tablespoons sliced almonds, or to taste

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