Pecan Bread Pudding with Rum Custard Sauce
Fat-free ingredients, though not suitable for all baking recipes, work like a charm in this homey dessert. —Virginia Anthony, Jacksonville, Florida
Directions In a large bowl, whisk the first eight ingredients. Gently stir in bread and pecans; let stand for 10 minutes or until bread is softened. Transfer to an 8-in. square baking dish...
- Yield: 6 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3/4 cup fat-free milk
- 3/4 cup fat-free evaporated milk
- 1/2 cup egg substitute
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups cubed day-old French bread
- 1/3 cup chopped pecans, toasted
- RUM CUSTARD SAUCE:
- 1/4 cup sugar
- 4 teaspoons cornstarch
- 1/8 teaspoon salt
- 1/2 cup fat-free milk
- 1/2 cup fat-free evaporated milk
- 2 tablespoons egg substitute
- 1 tablespoon butter
- 1 tablespoon rum or 1/2 teaspoon rum extract
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon butter flavoring
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