Take your family south of the border with this quick and easy take on a Tex-Mex classic.
In a skillet over medium-high heat, heat oil. Add beef and saute until no longer pink, about 5 minutes. Add onions and peppers and cook until peppers are tender, about 3 minutes. Add broth...
- Yield: 6
- Cooking time: 23 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 tablespoon vegetable oil
- 1 pound thinly sliced beef
- 1 cup thinly sliced onions
- 1 cup thinly sliced red bell pepper
- 1 cup thinly sliced green bell pepper
- 1 (14.5 ounce) can COLLEGE INN® Beef Broth French Onion Style
- 1 (1.27 ounce) packet fajita seasoning
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