Beef Fajitas

Take your family south of the border with this quick and easy take on a Tex-Mex classic.

In a skillet over medium-high heat, heat oil. Add beef and saute until no longer pink, about 5 minutes. Add onions and peppers and cook until peppers are tender, about 3 minutes. Add broth...


Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound thinly sliced beef
  • 1 cup thinly sliced onions
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced green bell pepper
  • 1 (14.5 ounce) can COLLEGE INNĀ® Beef Broth French Onion Style
  • 1 (1.27 ounce) packet fajita seasoning

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