Spicy Thai Steak and Vegetable Stir Fry

Slices of beef and noodles are tossed with a colorful blend of veggies in this quick, peanutty stir-fry meal.

Bring the water to a rolling boil over high heat. Once the water is boiling, stir in the ramen noodles with only 1 seasoning packs, and return to a boil. Cook until the noodles are tender,...


  • 1 1/2 cups water
  • 2 (3 ounce) packages beef flavored ramen noodles
  • 1/2 cup beef broth
  • 2 tablespoons Thai chili peanut sauce
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground ginger
  • 1 tablespoon olive oil
  • 3/4 pound beef top round steak, cut into 1/4-inch strips
  • 1 tablespoon olive oil
  • 1/2 carrot, cut into matchsticks
  • 1 stalk celery, thinly sliced
  • 3 green onions, thinly sliced
  • 1/4 cup thinly sliced red bell pepper
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 4 fresh mushrooms, thinly sliced
  • salt and pepper to taste

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