Cabbage Borscht Mennonite Soup
Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove...
- Yield: 8
- Cooking time: 2 Hour
- Publisher: Allrecipes.com
- 2 pounds beef soup bones
- 2 quarts water, or more as needed
- 12 carrots, chopped
- 6 potatoes, cubed
- 1 head cabbage, finely chopped
- 3 onions, minced
- 1 1/2 tablespoons chopped fresh parsley
- 10 whole allspice berries
- 1 bay leaf
- 1/2 star anise
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1 1/2 cups chopped tomato
- 1/2 cup heavy cream
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