Apple German Chocolate Cake

'This delectable dessert is perfect to bake when unexpected guests stop by,' writes Shirley Weaver from Zeeland, Michigan. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.

Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a mixing bowl; add dry cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a...


Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1 (18.25 ounce) package German chocolate cake mix
  • 3 eggs
  • 3/4 cup coarsely chopped walnuts
  • 1/2 cup miniature semisweet chocolate chips

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