Orange Ginger Scones

A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.—Edna Hoffman, Hebron, Indiana

Directions In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg;...

  • Yield: 12 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 cups all-purpose flour
  • 4 tablespoons sugar, divided
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup cold butter, cubed
  • 3/4 cup sour cream
  • 1 egg
  • 1-1/2 teaspoons grated orange peel

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