Panna cotta with apricot compote

A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault

Halve and stone the apricots. Put the sugar and 150ml water into a pan, then heat until the sugar has dissolved. Add the apricots and cook over a gentle heat for 12-15 mins or until the apricots...

  • Yield: Serves 4
  • Cooking time: 20 Min
  • Rating: 3/5
  • Publisher:


  • 3 level tsp gelatine Gelatine jell-ah-teenA colourless, tasteless and odourless setting agent made from the boiled bones, skins and… (or agar agar)
  • 500ml soya milk (we used So Good)
  • zest 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 1 vanilla pod, split
  • splash of rum brandy
  • 25g golden caster sugar
  • 350g ripe apricot Apricot ay-pree-kotA relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…
  • 50g caster sugar

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