Chef John's Classic Guacamole

Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.

Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of...


Ingredients

  • 2 tablespoons minced fresh serrano chili
  • 1/2 cup chopped fresh cilantro, divided
  • 1/4 cup finely diced white onion
  • 1/2 teaspoon kosher salt for grinding vegetables, plus more to taste
  • 4 large Hass avocados
  • 1 cup diced ripe tomatoes, drained (optional)
  • 1 lime, juiced, or more to taste

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