Angel Food Cake with Three

Angel food cake is virtually fat-free--it's made with egg whites but no yolks--yet becomes more decadent as it soaks up the sweet juices from a farm-stand-berry compote. Matheson and Musk add, Don't forget that egg shells are great in compost.

MAKE THE CAKE: Preheat the oven to 350 degrees F. In the bowl of a standing electric mixer, beat the egg whites at medium-high speed until frothy. Add the cream of tartar and beat until firm...


Ingredients

  • Cake
  • 10 large egg whites, at room temperature
  • 1 1/2 teaspoons cream of tartar
  • 3/4 cup granulated sugar
  • 1/4 teaspoon pure vanilla extract
  • 1 cup cake flour
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • Compote
  • 2 pints strawberries, sliced
  • 2 pints raspberries
  • 1 pint blackberries
  • 1/2 cup granulated sugar
  • 3 tablespoons fresh lemon juice

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