Honey-glazed quail with Waldorf salad
This makes an impressive starter for a celebration menu - but you won't be tied to the stove all night
For the salad, arrange the lettuce in 6 Martini glasses (or small bowls). Put the remaining salad ingredients into a bowl and mix well. Divide among the glasses and sprinkle over the extra...
- Yield: Serves 6
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
Ingredients
- 6 quail Quail kway-ellOriginally native to the Middle East, quail are now found across Europe. It's a small bird,… , spatchcocked
- 100ml balsamic vinegar Balsamic vinegar bal-sam-ick vin-ee-gahTrue Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
- 1 tbsp red wine vinegar
- 3 tbsp clear honey
- 2 fresh thyme ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint… sprigs
- 2 heads Baby Gem lettuce, separated into leaves
- 1 apple Apple ap-pelGrown in temperate regions, apples are one of the most widely cultivated tree fruits. There are… , finely sliced
- 2 tbsp chopped toasted walnuts Walnut wall-nutWalnuts are one of the most popular and versatile of all nuts. When picked young, they're…
- 2 celery Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in… sticks, finely diced
- 1 tbsp freshly chopped chives, plus extra for serving
- 1 tbsp mayonnaise
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