Prize Winning Baby Back Ribs

Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.

Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate. In a small jar, combine cumin, chili powder, paprika, salt, and pepper....


  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • salt and pepper to taste
  • 3 pounds baby back pork ribs
  • 1 cup barbeque sauce

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Prize Winning Baby Back Ribs

Taylor Made Ribs Recipe
Get Taylor Made Ribs Recipe from Food Network...

Get Taylor Made Ribs Recipe from Food Network. ... Apply the Worcestershire sauce generously over the ribs. ... Prosciutto Standing Rib Roast with Figs. Recipe ...

  • 45 Min
  • 4 Yield

Grilled Lobster Recipe
Get Grilled Lobster Recipe from Food Network...

Carefully, split the lobster tail down the back. Add Creole seasoning to the meat. Place the lobster on a hot grill belly down first for 4 minutes, then flip and repeat ...

  • 45 Min
  • 4 Yield

Slow-Cooker Grilled Spicy Chili-Glazed Riblets
Put your slow cooker to work and prepare tender riblets coated in a sweet-and-spicy glaze. MORE+ LES...

3: lb pork baby back ribs (ask butcher to cut ribs in half horizontally). 1: tablespoon garlic pepper blend. 1/3: cup maple flavored syrup. 1/4: cup Dijon mustard.

  • 0 Hour 25 Min
  • 30 Yield