Ravioli with Alfredo Sauce and Artichokes

Need a special dinner to celebrate a special occasion or simply for spending time together? Try this easy and elegant pasta dish.

COOK and drain ravioli according to package directions. Keep warm. HEAT olive oil in medium skillet over medium heat. Add garlic. COOK for 1 minute. Add artichokes, bell peppers and wine. COOK,...


  • 1 (10 ounce) package BUITONIĀ® Light Alfredo Sauce
  • 1 (9 ounce) package BUITONIĀ® Light Four Cheese Ravioli
  • 1 tablespoon olive oil
  • 1 clove garlic, chopped
  • 1 (6 ounce) jar marinated artichoke hearts, drained and sliced
  • 2 cups red and/or yellow bell pepper strips
  • 2 tablespoons white wine or chicken broth

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