Baked Parmesan Perch
Let compliments be your catch of the day when you serve this crispy breaded fish from Carol Gaus of Itasca, Illinois.
Directions In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake,...
- Yield: 4 servings
- Cooking time: 10 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 2 tablespoons dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon paprika
- 1 teaspoon dried basil
- 1 pound perch or fish fillets of your choice
- 1 tablespoon butter, melted
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