Baked Parmesan Perch

Let compliments be your catch of the day when you serve this crispy breaded fish from Carol Gaus of Itasca, Illinois.

Directions In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake,...

  • Yield: 4 servings
  • Cooking time: 10 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 tablespoons dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon paprika
  • 1 teaspoon dried basil
  • 1 pound perch or fish fillets of your choice
  • 1 tablespoon butter, melted

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