Kevin Rathbun's Shrimp and Corn Salad with Basil

A colorful array of fresh corn kernels, minced red onion and cherry tomatoes are dressed in a lime vinaigrette and topped with spicy grilled shrimp.

Heat the oil in a medium size pan and saute corn and red onions until tender. Transfer corn mixture to a stainless bowl and add cut tomatoes and put aside. Mix olive oil, lime juice, SPLENDA(r)...


Ingredients

  • 2 tablespoons olive oil
  • 4 cups fresh corn kernels
  • 3/4 cup minced red onion
  • 2 cups cherry tomatoes, halved
  • 4 tablespoons olive oil
  • 6 tablespoons lime juice
  • 4 tablespoons SPLENDA┬« No Calorie Sweetener, Granulated
  • 2 teaspoons kosher salt
  • 3 tablespoons fresh basil leaves, cut into thin strips
  • 24 large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 teaspoons red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

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