Coconut-Custard Meringue Pie

It is essential to prebake pie crusts before filling them with custards to prevent them from becoming soggy.

1. Preheat the oven to 350°. Line a 9-inch glass pie plate with 1 rolled-out round of the Flaky Pie Crust. Trim the overhang to 1 inch, fold it under itself and crimp decoratively. Refrigerate...

  • Yield: Makes one 9-inch pie
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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