Green Bean and Tomato Salad

Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. "There's nothing quite like a colorful salad to perk up a gray...

Directions Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse with cold water. Place in a large bowl;...


Ingredients

  • 1 pound fresh green beans, trimmed
  • 1/2 cup thinly sliced red onion
  • 1 pint grape or cherry tomatoes, halved
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped celery

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