Slow-Cooker Spicy Black Bean Soup

Slow cook Progresso® chicken broth with black beans for a spicy soup that’s perfect for dinner.

3 With slotted spoon, remove 2 cups bean mixture to medium bowl; mash with potato masher to desired consistency. Return mixture to slow cooker; stir to combine. Garnish individual servings...


Ingredients

  • 4 cans (15 oz each) seasoned black beans, undrained
  • 6 cups Progresso™ chicken broth (from two 32-oz cartons)
  • 2 cups chopped onions (2 large)
  • 1 cup chopped red bell pepper (1 medium)
  • 4 cloves garlic, finely chopped
  • 2 jalapeño chiles, seeded, chopped
  • 2 chipotle chiles in adobo sauce (from 7-oz can), chopped
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 cup sour cream
  • 1/2 cup chopped fresh cilantro

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