Slow-Cooker Zesty Black Bean Soup

Looking to spice up a meatless dinner? Try this recipe for slow-cooker soup packed with black beans, vegetables and spicy seasonings.

4 Serve soup topped with sour cream and cilantro.

  • Yield: 9
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 cups dried black beans (1 pound), sorted and rinsed
  • 10 cups water
  • 8 cups vegetable broth
  • 2 cans (14.5 ounces each) diced tomatoes with green chilies, undrained
  • 2 medium carrots, coarsely chopped (1 cup)
  • 2 medium onions, coarsely chopped (1 cup)
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  • Sour cream, if desired
  • Chopped fresh cilantro, if desired

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