Dump-It Tex-Mex Soup

Just five cans + shredded chicken and taco seasoning and you’ve got a tasty Tex-Mex slow-cooker dinner without any extra dishes!

3 Serve warm.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 2/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 can (15.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
  • 1 can (15.5 oz) pinto beans, undrained
  • 1 can (15 oz) Progresso™ black beans, undrained
  • 1 can (15 oz) whole kernel sweet corn, undrained
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 1 package (12 oz) taco-seasoned shredded cooked chicken
  • 1 package (1 oz) Old El Paso™ taco seasoning mix

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