Slow-Cooker Vegetable, Bean and Ham Soup
After soaking and simmering, good-for-you legumes end up tender in this hearty soup that serves four.
3 Cover; cook on Low setting 8 to 12 hours. Before serving, remove and discard bay leaves.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 cup dried navy beans (from 16-oz bag)
- 1 cup diced cooked ham (about 6 oz)
- 1 cup sliced celery (about 2 medium stalks)
- 1 cup sliced carrots (about 2 medium)
- 2 cans (14 oz each) fat-free chicken broth with 33% less sodium
- 3/4 cup water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 dried bay leaves
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