Red Beans and Rice Soup

Progresso® chicken broth provides a simple addition to this slow-cooked soup features with beans, sausage and rice – a wonderful dinner.

4 Stir rice into soup. Cover; cook 10 minutes longer or until rice is tender. Garnish individual servings with thyme sprigs.


Ingredients

  • 1 bag (16 oz) dried kidney beans, sorted, rinsed
  • 1 ring (1 lb) fully cooked smoked pork sausage, sliced
  • 1 container (8 oz) refrigerated prechopped onion, celery and bell pepper mix
  • 3 cloves garlic, finely chopped
  • 6 cups Progresso™ chicken broth (from two 32-oz cartons)
  • 2 cups water
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried thyme leaves
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 pouch boil-in-bag rice (from 14-oz box)
  • Fresh thyme sprigs, if desired

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