Lime and cachaca (Brazilian sugar cane brandy), lightly sweetened. A refreshing and delicious cocktail.
In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
- Yield: 1
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1/2 lime, quartered
- 1 teaspoon white sugar
- 2 1/2 fluid ounces cachaca
- 1 cup ice cubes
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