Creamy Pasta Primavera

Rich and creamy, very yummy for the tummy! Serve with garlic toast!

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet, melt 1/4 cup of the butter. Saute green onions, green peppers,...


Ingredients

  • 4 ounces spaghetti
  • 1/3 cup butter, divided
  • 1/2 cup chopped green onions
  • 1/4 cup sliced green bell pepper
  • 1/4 cup sliced red bell peppers
  • 1 (4 ounce) can mushrooms, drained
  • 3/4 cup milk
  • 1 (8 ounce) package cream cheese
  • 2 cups diced cooked ham
  • 1/3 cup grated Parmesan cheese

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