Get this all-star, easy-to-follow Chicken Stock recipe from Sara's Secrets
Directions Place the chicken wings in a large stockpot and pour in enough cold water to cover by 2 inches. Bring to a boil over medium-high heat, skimming the scum that rises to the surface....
- Yield: 2 quarts
- Cooking time: 3 Hour 30 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 5 pounds chicken wings, rinsed and patted dry
- 2 medium onions, quartered
- 2 small carrots, halved
- 2 celery ribs, halved
- 2 small parsnips, halved
- 1 bay leaf, preferably Turkish
- 1 teaspoon whole black peppercorns
- 8 fresh parsley stems
- 2 fresh thyme sprigs or 1 teaspoon dried
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