Chicken Stock

Get this all-star, easy-to-follow Chicken Stock recipe from Sara's Secrets

Directions Place the chicken wings in a large stockpot and pour in enough cold water to cover by 2 inches. Bring to a boil over medium-high heat, skimming the scum that rises to the surface....

  • Yield: 2 quarts
  • Cooking time: 3 Hour 30 Min
  • Rating: 5/5
  • Publisher:


  • 5 pounds chicken wings, rinsed and patted dry
  • 2 medium onions, quartered
  • 2 small carrots, halved
  • 2 celery ribs, halved
  • 2 small parsnips, halved
  • 1 bay leaf, preferably Turkish
  • 1 teaspoon whole black peppercorns
  • 8 fresh parsley stems
  • 2 fresh thyme sprigs or 1 teaspoon dried

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