Double Crust Peach Cobbler

It's even more delicious served warm with a scoop of vanilla ice cream.

Preheat oven to 450 degrees F. Lightly spray an 11- x 7-x 2-inch baking dish with vegetable cooking spray. Unroll one piecrust round; cut to an 11- x 7- inch rectangle. Place in prepared baking...


Ingredients

  • 1 (15 ounce) package refrigerated piecrusts
  • 10 cups sliced fresh peaches
  • 1 3/4 cups SPLENDA┬« No Calorie Sweetener, Granulated
  • 1/4 cup all-purpose flour
  • 1/4 cup pineapple juice
  • 2 tablespoons butter
  • 1/2 teaspoon almond extract

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