Double Crust Peach Cobbler
It's even more delicious served warm with a scoop of vanilla ice cream.
Preheat oven to 450 degrees F. Lightly spray an 11- x 7-x 2-inch baking dish with vegetable cooking spray. Unroll one piecrust round; cut to an 11- x 7- inch rectangle. Place in prepared baking...
- Yield: 9
- Cooking time: 25 Min
- Rating: 4/5
- Publisher: Allrecipes.com
- 1 (15 ounce) package refrigerated piecrusts
- 10 cups sliced fresh peaches
- 1 3/4 cups SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup all-purpose flour
- 1/4 cup pineapple juice
- 2 tablespoons butter
- 1/2 teaspoon almond extract
Related recipes like Double Crust Peach Cobbler
The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth ...
The graham cracker crust for this pie is made with brown sugar and cinnamon, ... Fran's Angel Food Pie Recipe and Video See the heart warming story of an ...
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your ...
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina ... Spread pesto sauce over the pizza crust. ... Spaghetti squash goes weeknight Italian!
Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrat...
Make the ganache: chop 200g good quality dark chocolate into small pieces and tip into a bowl. Pour a 284ml carton of double ... Lighter lemon drizzle cake. 4.408335 ... How to make Sorted's Oreo blackout chocolate cake. Sorted's chocolate ...