Pear and Greens Salad with Maple Vinaigrette
Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.
3 Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.
- Yield: 6
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1/4 cup real maple syrup or maple-flavored syrup
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canola or vegetable oil
- 1/3 cup pecan halves
- 8 cups torn mixed salad greens
- 3 medium pears, peeled, cut into wedges
- 1/3 cup sweetened dried cranberries
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