Greek Meatball Stew

Get this all-star, easy-to-follow Greek Meatball Stew recipe from Food Network Kitchen

Directions Put the chicken broth and tomatoes in a large Dutch oven or pot, cover and bring to a boil over medium-high heat. Meanwhile, put the onion, olives, mint, oregano and pumpkin pie...

  • Yield: 4 servings
  • Cooking time: 0 Hour 10 Min
  • Rating: 1/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 cups low-sodium chicken broth
  • 2 14 -ounce cans diced fire-roasted tomatoes with green chiles
  • 1 large red onion, cut into chunks
  • 1 cup pimiento-stuffed green olives
  • 1 cup lightly packed fresh mint, dill or a combination
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground pumpkin pie spice or allspice
  • 2 thick slices sandwich bread, torn into pieces
  • 12 ounces ground beef chuck
  • 1 14 -ounce can butter beans, drained and rinsed
  • 1 large or 2 small zucchini, quartered lengthwise and cut into 1/2-inch pieces
  • Juice of 1 lemon

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