Carrot Rice

Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro.

Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes. While rice is cooking, grind...


Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1/4 cup roasted peanuts
  • 1 tablespoon margarine
  • 1 onion, sliced
  • 1 teaspoon minced fresh ginger root
  • 3/4 cup grated carrots
  • salt to taste
  • cayenne pepper to taste
  • chopped fresh cilantro

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