1-2-3 Lasagna

Get this all-star, easy-to-follow 1-2-3 Lasagna recipe from Emeril Lagasse

Directions Preheat the oven to 375 degrees F.In a large saucepan, add the ground beef and brown over medium heat. Season with salt, pepper, and Essence. Add the tomato sauce and simmer for...

  • Yield: 6 to 8 servings
  • Cooking time: 1 Hour 20 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 pounds ground beef
  • 5 cups Basic Red Sauce, recipe follows
  • 1 (15-ounce) container ricotta
  • 2 large eggs
  • 1 cup grated Parmesan
  • 1 pound grated Mozzarella
  • 1/2 teaspoon Essence, recipe follows
  • 1/2 teaspoon salt
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 12 dried (uncooked) lasagna noodles
  • 2 (28-ounce) cans whole peeled tomatoes
  • 2 tablespoons olive oil
  • 11/2 cups chopped yellow onions (1 medium yellow onion)
  • 1 teaspoon minced garlic (about 2 cloves garlic)
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon ground black pepper
  • 2 (15-ounce) cans tomato sauce
  • 3 tablespoons tomato paste
  • 2 cups water
  • 1 teaspoon sugar
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

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