Chicken Pot Pie I
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
Preheat oven to 350 degrees F (175 degrees C). In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust...
- Yield: 6
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 2 (9 inch) deep dish frozen pie crusts, thawed
- 1 (15 ounce) can mixed vegetables, drained
- 2 cups cooked, diced chicken breast
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
Related recipes like Chicken Pot Pie I
Get Chicken Pot Pie with Exotic Mushrooms and Tarragon Recipe from Food Network...
This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak...
Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game… ... 400ml red wine; 400ml beef stock or brown chicken stock, preferably homemade ... Pour in the vinegar and cook until evaporated away to a syrup, then pour in the wine ... Recipe from Good Food magazine, November 2005.
Get Sandra Lee's Round 2 Recipe - Barbeque Chicken Salad Recipe from Food Network...
Get Sandra Lee's Round 2 Recipe Barbeque Chicken Salad Recipe from Food ... 2 pieces leftover barbeque chicken, from Barbeque Chicken with Grilled Squash, meat removed from bone, recipe ... Round 2 Recipe Beef and Bean Burritos.