Old Fashioned Chicken Pot Pie
This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a large bowl, combine chicken,...
- Yield: 6
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 2 pounds cooked chicken, chopped
- 1 (15 ounce) can mixed vegetables
- 1 (10.75 ounce) can condensed cream of potato soup
- 1/4 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- salt to taste
- 1 recipe pastry for a 9 inch double crust pie
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