White Sauce for Pasta
This creamy white sauce is made with 2% milk so you can enjoy it with your favorite pasta, guilt-free.
Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes....
- Yield: 4
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- 2 tablespoons butter
- 2 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 cube chicken bouillon, crumbled
- 1 1/2 cups boiling water
- 1 cup 2% milk
- ground white pepper to taste
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