Open-Face Vietnamese Chicken Sandwiches

Get this all-star, easy-to-follow Open-Face Vietnamese Chicken Sandwiches recipe from Food Network Kitchen

Directions Preheat the oven to 350 degrees F. Soak the red onion, carrots and radishes in ice water for 5 minutes, then drain. Split each roll in half lengthwise to make 4 pieces. Transfer...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/2 small red onion, thinly sliced
  • 2 medium carrots, shaved into ribbons with a vegetable peeler
  • 4 radishes, thinly sliced
  • 2 crusty hoagie-style rolls
  • 1/2 cup mayonnaise
  • 1/4 cup fresh lime juice (from about 4 limes)
  • 2 teaspoons honey
  • 2 tablespoons chopped cornichons or gherkins, plus 1 tablespoon brine from the jar
  • Kosher salt
  • 3 cups shredded rotisserie chicken (from 1 small chicken)
  • 1/3 cup chopped fresh cilantro, plus cilantro leaves for topping
  • 1 tablespoon Asian chile sauce (such as Sriracha)

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