Crushed Pineapple Fruitcake

This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.

Line an angel food pan with parchment paper, and brush with melted butter. Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir...


  • 3/4 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon almond extract
  • 3 cups golden raisins
  • 1/2 cup red candied cherries
  • 1 cup candied mixed fruit peel
  • 1 (15 ounce) can crushed pineapple with juice

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