Halibut with BACARDI® Limon Banana Sauce

Halibut fillets are grilled and served with an incredible banana and rum sauce with just a touch of spice.

In a small saucepan, cook BACARDI(R) Limon over medium-high heat until reduced by half. Place bananas, butter, jalapeno pepper and salt into a blender along with the reduced BACARDI(R) Limn...

  • Yield: 10
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Allrecipes.com


  • Sauce Ingredients:
  • 2 cups BACARDI® Limon Flavored Rum
  • 1 1/2 cups bananas, sliced
  • 2 tablespoons butter
  • 1 small jalapeno pepper, seeded and chopped
  • 1/2 teaspoon salt
  • Halibut Ingredients:
  • 10 (5 ounce) halibut fillets, skin removed
  • 2 1/2 tablespoons butter
  • 10 sprigs cilantro, for garnish
  • Salt and pepper

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