Halibut with BACARDI® Limon Banana Sauce
Halibut fillets are grilled and served with an incredible banana and rum sauce with just a touch of spice.
In a small saucepan, cook BACARDI(R) Limon over medium-high heat until reduced by half. Place bananas, butter, jalapeno pepper and salt into a blender along with the reduced BACARDI(R) Limn...
- Yield: 10
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Allrecipes.com
- Sauce Ingredients:
- 2 cups BACARDI® Limon Flavored Rum
- 1 1/2 cups bananas, sliced
- 2 tablespoons butter
- 1 small jalapeno pepper, seeded and chopped
- 1/2 teaspoon salt
- Halibut Ingredients:
- 10 (5 ounce) halibut fillets, skin removed
- 2 1/2 tablespoons butter
- 10 sprigs cilantro, for garnish
- Salt and pepper
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