Chicken Veggie Casserole
This special casserole is a hot, satisfying complete meal in one dish.—Martha Balser, Cincinnati, Ohio
Directions In a large bowl, combine the soup, milk, thyme, salt and pepper. Stir in the chicken, corn, beans and potatoes. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 400°...
- Yield: 6 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup milk
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cubed cooked chicken
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 2 cups frozen cut green beans, thawed
- 2 cups sliced cooked potatoes
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