The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.
- Yield: 1
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 2 fluid ounces rye whiskey
- 1/2 fluid ounce sweet vermouth
- 1 dash Angostura bitters
- 1 cup ice cubes
- 1 maraschino cherry
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