Chef John's Deviled Shrimp Ragu
This subtly sweet, fairly fiery shrimp ragu would make a fantastic first course for any dinner, and it's rich enough to be enjoyed as a entree.
Place shrimp shells into a saucepan with bay leaf and 1 pinch of smoked paprika over medium-low heat; cook and stir shells until they turn pink, about 5 minutes. Pour in water, bring to a simmer,...
- Yield: 4
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1/2 pound raw shrimp, peeled and deveined - shells reserved
- 1 bay leaf
- 1 pinch smoked paprika
- 1 cup water
- 1/2 lemon, juiced
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1/2 teaspoon ground dried chipotle pepper
- 1/2 teaspoon smoked paprika
- 1 clove garlic, minced
- salt to taste
- 1 pinch cayenne pepper, or to taste
- 1 1/2 tablespoons vegetable oil
- 1 tablespoon cold unsalted butter
- 1 tablespoon minced fresh chives
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