Basic Yankee Bread Stuffing

This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and...


Ingredients

  • 1 pound ground pork sausage
  • 1 tablespoon butter
  • 6 stalks chopped celery
  • 2 onions, chopped
  • 2 (1 pound) loaves day-old white bread, torn into small pieces
  • 1 1/2 teaspoons sage seasoning mixture
  • salt and pepper to taste
  • 2 eggs, lightly beaten
  • 1 cup chicken broth

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