Basic Yankee Bread Stuffing
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and...
- Yield: 12
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1 pound ground pork sausage
- 1 tablespoon butter
- 6 stalks chopped celery
- 2 onions, chopped
- 2 (1 pound) loaves day-old white bread, torn into small pieces
- 1 1/2 teaspoons sage seasoning mixture
- salt and pepper to taste
- 2 eggs, lightly beaten
- 1 cup chicken broth
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