Basic Bread Stuffing

Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.

In a skillet over medium-high heat, heat 1/2 cup of the chicken broth. Add the onions and cook for 10 minutes until onions have softened. In a bowl, combine the cooked onions, remaining broth,...


Ingredients

  • 2 1/2 cups low fat, low sodium chicken broth
  • 3 onions, diced
  • 6 cups diced whole-grain bread
  • 1 tablespoon paprika
  • 1/4 cup egg substitute
  • salt and pepper to taste

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