Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Grilled lamb chops, all rosy-pink inside, are served up with a spiced apple-curry-raisin sauce that's somewhere between a curry and a chutney. You'll love your lamb with this delicious sauce.

In a saucepan over medium heat, melt the butter with olive oil, and cook the onions and garlic until the onion is translucent, about 8 minutes. Stir in curry powder, coriander, cumin, salt,...


Ingredients

  • 1/4 cup butter
  • 1 tablespoon olive oil
  • 3 cups chopped onion
  • 1 clove garlic, crushed
  • 2 tablespoons curry powder, or to taste
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 2 teaspoons salt, or to taste
  • 2 teaspoons white pepper
  • 1 teaspoon dried thyme
  • 1/2 lemon (including peel), seeded and finely chopped
  • 3 cups apples - peeled, cored, and chopped
  • 1 cup applesauce
  • 2/3 cup dark raisins
  • 2/3 cup golden raisins
  • 1 tablespoon water, if needed (optional)
  • 6 (4 ounce) lamb chops
  • 1 teaspoon seasoned salt

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