Grilled Lamb Chops with Curry, Apple and Raisin Sauce
Grilled lamb chops, all rosy-pink inside, are served up with a spiced apple-curry-raisin sauce that's somewhere between a curry and a chutney. You'll love your lamb with this delicious sauce.
In a saucepan over medium heat, melt the butter with olive oil, and cook the onions and garlic until the onion is translucent, about 8 minutes. Stir in curry powder, coriander, cumin, salt,...
- Yield: 6
- Cooking time: 1 Hour 20 Min
- Publisher: Allrecipes.com
- 1/4 cup butter
- 1 tablespoon olive oil
- 3 cups chopped onion
- 1 clove garlic, crushed
- 2 tablespoons curry powder, or to taste
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 2 teaspoons salt, or to taste
- 2 teaspoons white pepper
- 1 teaspoon dried thyme
- 1/2 lemon (including peel), seeded and finely chopped
- 3 cups apples - peeled, cored, and chopped
- 1 cup applesauce
- 2/3 cup dark raisins
- 2/3 cup golden raisins
- 1 tablespoon water, if needed (optional)
- 6 (4 ounce) lamb chops
- 1 teaspoon seasoned salt
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