Halibut with Balsamic Cherry Tomatoes
Sustainable Choice. For a more budget-friendly option, try substituting a similarly textured fish, such as cod, for the halibut fillets.
1. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil, and swirl to coat. Sprinkle fish with 1/4 teaspoon salt and pepper. Add fish to pan; cook 5 minutes on each side...
- Yield: Serves 4 (serving size: 1 fillet and about 1/2 cup tomato mixture)
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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