Caramel soufflés with caramel sauce
Soufflés are always an after-dinner winner, and these saucy caramel treats are no exception
Stir egg yolks and flour into remaining caramel in the saucepan. Whisk constantly over medium heat until mixture thickens, about 3 mins. Sieve into a bowl and cool for 15 mins. Beat egg whites...
- Yield: Makes 5 (to serve 4, with a spare for testing)
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 100g unsalted butter, plus extra for greasing
- 200g light, soft brown sugar, plus 4 tbsp extra
- 200ml whipping cream
- 1 tsp vanilla extract
- 2 egg yolks
- 1 tbsp plain flour
- 3 egg whites
Related recipes like Caramel soufflés with caramel sauce
Get Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao Recipe from Food Network...
Get Grape, Cheddar and Jicama Skewers with Cilantro Lime Dipping Sauce Recipe from Food Network...
In a small bowl stir together the yogurt, cilantro, lime zest and juice, honey and salt until well combined. Serve the skewers with the sauce for dipping.