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Caramel soufflés with caramel sauce
Soufflés are always an after-dinner winner, and these saucy caramel treats are no exception
Stir egg yolks and flour into remaining caramel in the saucepan. Whisk constantly over medium heat until mixture thickens, about 3 mins. Sieve into a bowl and cool for 15 mins. Beat egg whites...
- Yield: Makes 5 (to serve 4, with a spare for testing)
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
Ingredients
- 100g unsalted butter, plus extra for greasing
- 200g light, soft brown sugar, plus 4 tbsp extra
- 200ml whipping cream
- 1 tsp vanilla extract
- 2 egg yolks
- 1 tbsp plain flour
- 3 egg whites
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