Caramel soufflés with caramel sauce

Soufflés are always an after-dinner winner, and these saucy caramel treats are no exception

Stir egg yolks and flour into remaining caramel in the saucepan. Whisk constantly over medium heat until mixture thickens, about 3 mins. Sieve into a bowl and cool for 15 mins. Beat egg whites...

  • Yield: Makes 5 (to serve 4, with a spare for testing)
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher:


  • 100g unsalted butter, plus extra for greasing
  • 200g light, soft brown sugar, plus 4 tbsp extra
  • 200ml whipping cream
  • 1 tsp vanilla extract
  • 2 egg yolks
  • 1 tbsp plain flour
  • 3 egg whites

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