Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce ...

Get this all-star, easy-to-follow Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce recipe from Food Network Kitchen

Directions Place a double layered piece of heavy-duty foil on a tray or cutting board; fold and gather edge to form a rim. Toss the green beans and tomatoes on foil with 1 tablespoon olive...

  • Yield: 4 servings
  • Cooking time: 0 Hour 15 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3/4 pound green beans, trimmed
  • 1 pint grape tomatoes, halved
  • 1 tablespoon olive oil, plus more for grill grates
  • Kosher salt and freshly ground pepper
  • 2 strip steaks (about 1-inch thick), about 1 1/2 pounds total, trimmed of excess fat and halved
  • Chimichurri sauce, recipe follows
  • 1/2 small garlic clove
  • 1 tablespoon red-wine vinegar
  • 1/4 cup fresh herbs, such as parsley, mint and cilantro
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon water
  • Kosher salt and freshly ground black pepper

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